Simple lemon frosting
1 cup powdered sugar
1 tablespoon lemon juice
¼ cup butter (softened)
1-2 teaspoons lemon zest (finely grated peel)
1 tablespoon milk (optional)
Blend sugar, lemon juice, butter and lemon zest. Add milk and beat until
frosting reaches desired consistency.
Lightly frost cooled cupcakes and refrigerate until picnic time.
